Free food safety tools
Logs, checklists, templates, and costing tools built for real kitchens. No signup, no paywall. Put them to work.
Food costing
From invoice photo to plate cost. Know what your food really costs before you price the menu.
- Costing
Invoice Scanner
Photograph a supplier invoice and drop the line items straight into your price book.
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Price Book
What every ingredient really costs per ounce, and whether the price moved since last time.
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Recipe Costing
Cost every recipe from your price book. Plate cost and food cost % before you price the menu.
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Yield Calculator
Turn as-purchased price into true edible cost after trim, waste, and shrink.
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Unit Converter
Pounds to ounces, gallons to liters, cups to milliliters. Built for recipe scaling.
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Logs, checklists & templates
- Logs
Refrigerator & Freezer Temperature Log
Daily cold-holding verification for every unit in your kitchen.
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Cooking & Reheating Temperature Log
Verify every dish hits its safe internal temperature.
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Two-Stage Cooling Log
Document safe cooling through the danger zone.
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Master Cleaning & Sanitizing Schedule
Every surface, every frequency, every sign-off in one place.
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Receiving Inspection Log
Catch bad product at the back door, not in the walk-in.
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Allergen Changeover Log
Prove the line was cleaned between products. Every changeover, verified and logged.
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Menu Allergen Matrix
Answer any guest's allergen question in seconds.
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HACCP Plan Template
A working HACCP plan your kitchen can actually follow.
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