Food Safety BriefFood Safety Brief
Costing

Unit Converter

Pounds to ounces, gallons to liters, cups to milliliters. Built for recipe scaling and invoice math.

1 lb = 16 oz

Weight, volume, and count convert within their own families. A cup of flour and a cup of sugar weigh different amounts, so volume never converts to weight.

How to use this in your kitchen
  1. 1When a recipe and an invoice disagree on units, enter the amount, pick From and To, and read the result in the center panel.
  2. 2Use the preset chips (lb to oz, gal to fl oz, cup to ml) for the conversions you run every day.
  3. 3Stay inside one family: weight to weight, volume to volume, count to count. Volume never becomes weight here.
  4. 4Tap the swap button when you need the reverse conversion without retyping the number.
  5. 5Done is a number you can type straight into the price book or recipe costing without mental math on the line.